[another_someone]

http://blog.wired.com/tableofmalcontents/2006/11/robot_identifie.html

Robot Identifies Human Flesh As Bacon

Let the robot holocaust commence: robots think we taste like bacon.

Researchers at NEC System technologies and Mie University have designed the cute little guy to the right: a metal man gastronomist, "an electromechanical sommelier", capable of identifying wines, cheeses, meats and hors d'oeuvres. Upon being given a sample, he will speak up in a childlike voice and identify what he has just been fed. The idea is that wineries can tell if a wine is authentic without even opening the bottle, amongst other more obscure uses...like "tell me what this strange grayish lump at the back of my freezer is/was."

But when some smart aleck reporter placed his hand in the robot's omnivorous clanking jaw, he was identified as bacon. A cameraman then tried and was identified as prosciutto.

Absolutely horrifying. Like cows, once robots taste blood, their hunger for human flesh can never be satiated. Japanese unveil robot wine steward

[ROBERT]

" Device records smells to play back later
29 July 2006
NewScientist.com news service
Paul Marks

IMAGINE being able to record a smell and play it back later, just as you can with sounds or images.

Engineers at the Tokyo Institute of Technology in Japan are building an odour recorder capable of doing just that. Simply point the gadget at a freshly baked cookie, for example, and it will analyse its odour and reproduce it for you using a host of non-toxic chemicals.

"Point the gadget at a freshly baked cookie and it will reproduce the odour"The device could be used to improve online shopping by allowing you to sniff foods or fragrances before you buy, to add an extra dimension to virtual reality environments and even to assist military doctors treating soldiers remotely by recreating bile, blood or urine odours that might help a diagnosis.

While a number of companies have produced aroma generators designed to enhance computer games or TV shows, they have failed commercially because they have been very limited in the range of smells they can produce, says Pambuk Somboon of the Tokyo team.

So he has done away with pre-prepared smells and developed a system that records and later reproduces the odours. It's no easy task: "In video, you just need to record shades of red, green and blue," he says. "But humans have 347 olfactory sensors, so we need a lot of source chemicals."

Somboon's system will use 15 chemical-sensing microchips, or electronic noses, to pick up a broad range of aromas. These are then used to create a digital recipe from a set of 96 chemicals that can be chosen according to the purpose of each individual gadget. When you want to replay a smell, drops from the relevant vials are mixed, heated and vaporised. In tests so far, the system has successfully recorded and reproduced the smell of orange, lemon, apple, banana and melon. "We can even tell a green apple from a red apple," Somboon says. "

http://www.newscientisttech.com/article/mg19125586.300-device-records-smells-to-play-back-later.html

[Heliotrope]

Mmmmmmm. Long pig.
Yummy.
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