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There are definitely enzymes to break down H2O2 in your liver, and I believe that they are also in blood, so that is probably what was breaking down the H2O2. So I would have thought that is was blood not germs making it bubble.
BTW, I just saw the post above. IIRC the French term for H2O2 is L'eau oxigenee (Spelling?) I guess the Itallian is similar.
Quote from: daveshorts on 07/03/2007 09:04:05There are definitely enzymes to break down H2O2 in your liver, and I believe that they are also in blood, so that is probably what was breaking down the H2O2. So I would have thought that is was blood not germs making it bubble.Yes, one of them is called "Catalase".http://en.wikipedia.org/wiki/Catalase
Lightarrow, What's the Italian for H2O2? (It's never going to make any real difference to me but I just wonder).
LOL I just love it when he tutors in this language