[Sally Le Page (OP)]

Manogna asks:

What is the impact of salt on the natural fermentation process?

Do you know?

[evan_au]

The Naked Scientists podcast did a special on fermented foods in May 2021.

As I recall, the purpose of adding salt is to discourage unfriendly microbes
...but don't add too much, or you will discourage all microbes.
- You also want the right temperature and right oxygen levels to encourage the right bacteria
- And to prevent it becoming a smelly, mouldy goo..

Listen, or read the transcript here (my browser refuses to search the text, for some reason...)
https://www.thenakedscientists.com/articles/interviews/health-benefits-fermented-foods

[Colin2B]

Manogna asks:

What is the impact of salt on the natural fermentation process?

Do you know?

In bread making the salt slows down the fermentation process