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Clare wants to know:Would eating from silverware everyday cause argyria? Should I be worried?Can you help?
Would eating from silverware everyday cause argyria?
Dependant on the alloy, silver like gold and copper is oxidisation resistant but very soft, silver on its own is highly unreactive. But because it is soft silver is alloyed with things like nickel and zinc, these are the problem alloys for poisoning over long term repeated use. I believe argyria is not the problem it is the alloying agents, the blue colour of the skin (in argyria) is not in keeping with the pale white of such reports of silverware poisoning.