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Typically, they are grown in a few inches of clear water, perhaps supported by small pebbles, stones, or marbles. It is important that the water be kept clean and fresh and not allowed to stagnate. In areas where the local water is heavily treated with chlorine or flouride , the leaf tips or edges of the lucky bamboo may become yellow or brown. This condition can also be caused by too many salts in the water, such as in "softened" water. Thus, it may be advisable to allow tap water to stand in an open container for 24 hours, allowing the chlorine and flouride to dissipate, before using it with your plants. In the presence of salts, it's best to used filtered or distilled water.