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quote:Maybe it has to do with the fat content. Biscuits have a lot of fat, and bread very little.
quote:Originally posted by QuantumcatWhy is it also that a baguette frozen and thawed has a chewy texture and the crust falls off easily when you poke it or cut it, while a fresh baguette has a fluffy nice texture and the crust is elastic enough to follow the inside?Am I dead? Am I alive? I'm both!