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A curry so hot it requires diners to sign a disclaimer before eating has been launched. The Bombay Burner sees two of the world's hottest chillies, the Dorset Naga and the Scotch Bonnet, brought together for the lamb-based dish. The Dorset Naga registers 1million on the Scoville Scale, which measures the spiciness of chillies – just one level down from the pepper spray used by US police.
FROM HOT TO NOTScoville Heat UnitsPure capsaicin: 15m to 16mUS Police-grade pepper spray: 5mDorset Naga: 923,000Red Savina habanero: 577,000Scotch bonnet: 100,000-325,000Jamaican hot pepper: 100,000-200,000Cayenne pepper: 30,000-50,000Jalapeno pepper: 2,500-8,000Tabasco sauce: 2,500Pimento: 100 to 500Bell pepper: 0
I've heard that there is a curry restaurant somewhere called the 'Ring of Fire' 
Advertising writers in Florida were planning to pitch hemorrhoid-relief products with a commercialfeaturing the Johnny Cash classic "Ring of Fire," but Cash's family said there's no way they will let it happen.
To eat hemorrhoid cream?This is the best place to go with your knife and folk. Manchester is the home of the hot curry, believe me I went to uni there and I've still got the burns!...sorry, you cannot view external links. To see them, please
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I wasn't aware that there was a popular Chris Evans radio show.
Quote from: Bored chemist on 15/07/2008 20:13:32I wasn't aware that there was a popular Chris Evans radio show.I wondered about that too
Odd, I had heard he was a Dick. Perhaps he's a John Thomas.
That would make a pond jaccuzi!
I don't know what duck trump would smell like?
Isn't that a character from the Mikado?