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Anyway, why didn't the vitamin D kill my aunt's chickenpox virus?
What provides the putative help for the vitamin?
Remember that there is also a dramatic reduction in the risk of breast and ovarian cancer among women with high sunlight exposure and high vitamin D levels; now we can add one more advantage of vitamin D to the list of benefits for female reproductive tissue.
And a greater risk of skin cancer..
Recommendations to limit sun exposure to prevent skin cancer further complicate the ongoing debate about the health benefits of vitamin D3
...Having high or repleat levels of Vit D and being deficianet in others will affect any hypothesis that Vit D is the key to immne health.
Iko if you are going to cite papers, please read them first. Simply posting extract from journals, no matter how well researched is not enough ( for me anyhow)
While talking about the hypothetical influence of low ante-natal levels of vitamin D on the rates of autism surely you ought to menation that the stuff is a known teratogen.Also, I'm puzzled- standards of ntrition have ben improving over the years- in particular people's consumption of fatty foods and, presumably, fat soluble vitamins has increased- so why is the rate of incidence of autism increasing?
Quote from: wolfekeeper on 25/03/2009 20:44:40If you go out in the sun for about 10 minutes your skin produces maybe 20,000 IU; the average pill has about 200-400 IU in it, dietary sources are much lower. Skin self limits, but pills don't. But I think the studies seem to say you can take up to about ~20,000 IU without any known long term harm at all. I think about 100,000 IU/day would put you in hospital... eventually.Only a few food sources (mainly oily fish) give only a few hundred IU per portion, and most foods give none at all. There's only about a dozen common foods that have any significant vitamin D in at all. Eggs, 20 IU, you would have to eat 5 eggs a day to get up to your daily requirement.Hi wolfekeeper,I agree with you.Vitamin D is not a 'real' vitamin, a cofactor that you get from your diet.It is a steroid hormone, produced by our skin through sunlight exposure.Difficult to measure (nanograms per mL in the circulating blood), it's coming late as a wonderful agent, able to control the function of over 200 genes.Recent research results are quite promising, and its anti-infective properties (through antibiotic peptides production) have been defined only 4-5 years ago.The old cod liver oil given to TB patients in the last century is finally scientifically proven as a treatment support!
If you go out in the sun for about 10 minutes your skin produces maybe 20,000 IU; the average pill has about 200-400 IU in it, dietary sources are much lower. Skin self limits, but pills don't. But I think the studies seem to say you can take up to about ~20,000 IU without any known long term harm at all. I think about 100,000 IU/day would put you in hospital... eventually.Only a few food sources (mainly oily fish) give only a few hundred IU per portion, and most foods give none at all. There's only about a dozen common foods that have any significant vitamin D in at all. Eggs, 20 IU, you would have to eat 5 eggs a day to get up to your daily requirement.
Also, I'm puzzled- standards of ntrition have ben improving over the years- in particular people's consumption of fatty foods and, presumably, fat soluble vitamins has increased- so why is the rate of incidence of autism increasing?
It could be that we are getting better at recognising autism, not that more people are developing autism. The official numbers go up but the same number of people are affected.
I thought that a man with a patent on a new vaccine started the MMR scare ratrher than any concern about mercury.
But I'd still like you all to explain how come the virus survived for decades in my sun loving aunt in South Africa. She must have been awash with the stuff- it it kills viruses why didn't it work? If it's because the skin shuts down production at levels too low to kill the viruses then what happenefd to evolution?
Thanks for the comments. I was particularly interested with information from Iko about a similar hypothesis has already been published in a scientific journal (although Iko's posting has since disappeared).
While talking about the hypothetical influence of low ante-natal levels of vitamin D on the rates of autism surely you ought to menation that the stuff is a known teratogen.
Quote from: Bored chemist on 04/04/2009 18:43:08While talking about the hypothetical influence of low ante-natal levels of vitamin D on the rates of autism surely you ought to menation that the stuff is a known teratogen.What is this garbage? Vitamin D isn't a teratogen.Vitamin *A* is a significant teratogen, and you could fairly easily reach toxicity from vitamin A in cod liver oil etc. Vitamin D just isn't.Do you really not know the difference between vitamin A and D?