How safe is it to use a microwave for heating, thawing or cooking food?

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Clare

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Clare asked the Naked Scientists:
   
How safe is it to use a microwave for heating, thawing or cooking food? Someone told me I shouldn't put plastic in the microwave - but microwave dishes are always plastic!

What do you think?
« Last Edit: 11/04/2010 22:30:02 by _system »