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I've never eaten truly inorganic food (though NASA's freeze-dried astronaut ice cream comes pretty close), but supermarkets put a premium on stuff they call "organic". I understand that the vegetables so labelled, are grown in soil fertilised with animal (including human) faeces (the human stuff is marketed as "Thamesgro" and suchlike, by sewage companies) rather than clean Haber-Bosch fixed nitrogen. Now I like to eat raw vegetables, particularly carrots and mushrooms. But I know that a lot of animal faeces contains human parasites and pathogens such as pork tapeworm, salmonella, toxocaria, and probably the viral or prion agent responsible for CJD. I'm fairly certain that most of these can be eradicated by prolonged boiling, but are "organic" vegetables really safe to eat raw or stir-fried?
b (1) : of, relating to, or containing carbon compounds (2) : relating to, being, or dealt with by a branch of chemistry concerned with the carbon compounds of living beings and most other carbon compounds
Now I like to eat raw vegetables, particularly carrots and mushrooms.