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If we stop clearing forests and eating farm animals we will generate 25% less CO2 with no reduction in human happiness.
My ancestors stopped eating bacon about 6000 years ago. Time the rest of the world caught up!
Is there any way to extract this ‘gas’ carbon
I was surprised on a recent visit to France to be served with bacon containing tape worm cysts they have long since been eliminated from the bacon you get in the UK.
But 6000 years without bacon may explain the grumpiness.