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But you need to provide proper evidence of your idea being better than mine.For example, rather than citing silly websites that say that "Artificial sweeteners are extemely toxic"you should actually show some evidence that they have ever caused harm to someone.Until you do that you are never going to convince me or anyone else.In much the same way I am not going to be influenced by an hour and a half video from a guy who is trying to sell a book (for a profit- I mention that since you seem to hate profits so much when pharmaceutical companies make them).I'm also not going to take you seriously when you say anyone interested in saccharin should look here.http://www.dorway.com/because it's a website about aspartame.Are you trying to look foolish?
SaccharinProducts: Hermesetas, Sweet'N Low, Sugar TwinSweetness: 300 times sweeter than sugarPregnancy: Avoid when pregnantFun fact: Saccharin has been banned as a food additive (but not as a tabletop sweetener) from Canada since the '70s.Discovered in 1879, saccharin is the oldest of sugar substitutes; however, its use only became widespread following the sugar shortage during World War II. While early lab studies showed that saccharin caused cancer in rats, numerous organizations, including the International Agency for Research on Cancer (IARC) and the U.S. National Toxicology Program, have since removed saccharin from their list of suspected cancer-causing chemicals. Their reasoning: The process by which saccharin causes cancer in rats is not applicable to humans.
It seems to happen particularly with diet versions. A quick search on the Internet reveals a disparate group of mostly young addicts who regularly congregate online to share their battle with their drug of choice: Diet Coke.
They’ll call it AminoSweet. The public has learned aspartame is deadly, an excitoneurotoxic, carcinogenic, addictive genetically engineered drug that damages the mitochondria and interacts with drugs and vaccines. It is also an adjuvant, an immune stimulator put in vaccines to activate them. The outcry against this poison is worldwide as educated consumers reject it. Ajinomoto’s deceit is to change names so people will think its a new and safe sweetener
Brain tumor researchers have found that brain tumors arise from cancer stem cells living within tiny protective areas formed by blood vessels in the brain. Killing those cells is a promising strategy to eliminate tumors and prevents them from re-growing.
The research shows that cells are able to switch their genetic profile -- turning off genes expressed by blood vessel cells and turning on genes specific to lymphatic cells.
Bored Chemist is quite right to accuse you of trolling. You are making blanket statements and then refusing to back them up with evidence, clearly ignoring his questions and comments. Please answer his question, or at least acknowledge that your comments (in this case, on aspirin) are merely your opinion. You are usually very good at finding sources to quote, please do so to answer his question. After which, this thread can return to it's original topic.
MATERIAL SAFETY DATA SHEET(MSDS)Aspirin1. Product IdentificationSynonyms: 2-Acetoxybenzoic acid CAS No.: 50-78-2 Molecular Weight: 180.16 Chemical Formula: C9H8O4 Urgent contact: Shanghai Sunivo Supply Chain Management Co., Ltd.Tel: +86 21 3393 3299 Fax: +86 21 5830 7878URL: www.sunivo.comAddress: Room 502, Building 5, Lane 289 Bisheng Rd., Pudong District, Shanghai, 201204 - P.R. of China2. Composition/Information on IngredientsIngredient CAS No Percent HazardousMaleic Anhydride 50-78-2 99.5% No3. Hazards IdentificationEMERGENCY OVERVIEWToxic if swallowed. Irritating to eyes, respiratory system and skin.Potential Health Effects Eye:Causes eye irritation.Skin:Causes skin irritation. May cause dermatitis. May be harmful if absorbed through the skin.Ingestion: May cause irritation of the digestive tract. May cause liver and kidney damage. Ingestion may cause high blood pressure, labored breathing, unsteady gait, lung edema, and coma. Human systemic effects include acute renal failure, acute tubular necrosis, cough, diarrhea, dyspnea (labored breathing), headache, hypermitility, nausea, vomiting, ulceration or bleeding from stomach. Toxic if swallowed.Inhalation:Causes respiratory tract irritation. Aspiration may lead to pulmonary edema. May be harmful if inhaled. | MSDS | Page
NTP said in one notice it is "especially interested in obtaining additional relevant scientific information in support of or against the petition to delist saccharin" because the three reviews split in their recommendations. Two scientific reviews favored removing saccharin from the Report but an October 30-31 advisory panel -- the NTP Board of Scientific Counselors Subcommittee for the Report on Carcinogens -- recommended by a narrow margin that the sweetener continue to be listed as an "anticipated" carcinogen.
Susceptible PopulatationsSusceptible populations for the potential deleterious effects of artificial sweeteners include diabetics, children, pregnant women, women of childbearing age, breastfeeding mothers, individuals with low seizure thresholds, and individuals at risk for migraines. More studies are required for these susceptible populations. A focus on children is important because they have a higher intake of foods and beverages per kilogram of body weight (Renwick, 2006). Also, more research on the effect of artificial sweeteners on diabetic clients is needed because this population is likely to ingest larger quantities of sugar substitutes.Because artificial sweeteners are in more than 6,000 products, including foods, medications, and cosmetics, it is impossible to completely eradicate them from daily encounters. Controversy exists over the toxicity of the artificial sweeteners presented in this article. Replication studies and long-term assays are required to decrease fear resulting from the limited research that currently exists.
This paper will examine the FDA’s role in the four most contentious artificial sweetener In 1972, the FDA was faced with two studies suggesting saccharin caused cancer in laboratory animals.5 Rather than issuing an immediate and complete ban under the Delaney Clause, however, then- FDA commissioner Charles Edwards removed saccharin from the list of GRAS substances and issued an interim food additive regulation permitting continued its continued limited use pending further studies of its safety.6 Edwards candidly explained the reasoning behind his actions, admitting “Technically, I could have banned saccharin immediately under the Delaney Clause. in 1972,” but that he had elected not to because “saccharin was, at that time, the only remaining nonnutritive sweetener on the market. American consumers demand the availability of diet food products.The American public proved to be considerably less alarmed than Commissioner Kennedy at the evidence of saccharin’s carcinogenicity.
Saccharin is another sweetener found in some soft drinks. It has been found to have teratogenic (causing abnormal fetal development and birth defects) effects in rats. It has also been shown to cause cancer in rats as well. Human studies have not found these effects. However, it is probably best to err on the side of caution when it comes to Saccharin.
Modern drug design looks at the molecular level at parts of the body- for example the phosphodiesterase enzyme.Then it produces chemicals (that are entirely synthetic) which will bind to that molecule - for example, the enzyme and inhibit it.then they check to see if that compound actually does inhibit the enzyme in a chemical assay.If it does they test it in animals.If it's not too toxic and it does its job they test it in humans..
I ask again... If the natural product is no different in effectiveness, toxicity etc, Why do it?is it just another 'political dogma'?
If the natural product is no different in effectiveness, toxicity etc, Why do it?