[wellssmithpartners (OP)]

Just how ideal with peel a hard-boiled egg?
 What exactly is the actual best means to prepare hardboiled eggs thus that the shell can be removed?
I've tried many combinations of cold running liquid, simply change the actual boiled drinking water with cold water once etc., nevertheless have not found the particular optimal system that works every single time. 
I know the trick of creating a hole at either end not to mention blowing the actual egg out, however, just what is the greatest rapid system of preparing the particular eggs for easy peeling?

[Joe L. Ogan]

The best way of preparing hard boiled egs is to put the eggs in regular cool tap water, bring the water to a boil, immediately turn off the heat and permit the eggs to sit in the water until it cools.  You should have no problem in shelling the eggs after that.  Thanks for comments.  Joe L. Ogan

[CliffordK]

There are many ways to prepare the "Perfect Egg".

I find the easiest way to shell an egg is to take a spoon with about the shape of the egg and carefully insert it between the egg and shell.  Gently twist it around the shell until the egg pops out.

[Geezer]

I think Wellssmithpartners likes some spam with his eggs.