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Antisocial effects compensated by anti-Alzheimer properties?Anti-amyloidogenic activity of S-allyl-l-cysteine and its activity to destabilize Alzheimer's beta-amyloid fibrils in vitro. Gupta VB, Rao KS.Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570020, India.Alzheimer's disease involves Abeta accumulation, oxidative damage and inflammation and there is currently no clinically accepted treatment to stop its progression. Its risk is known to reduce with increased consumption of antioxidant and anti-inflammatory agents. Fibrillar aggregates of Abeta are major constituents of the senile plaques found in the brains of AD patients and have been related to AD neurotoxicity. It is reported that SAC (S-allyl-l-cysteine), a water-soluble organosulfur component present in garlic is known to prevent cognitive decline by protecting neurons from Abeta induced neuronal apoptosis. Hence, we investigated the effects of SAC on Abeta aggregation by employing Thioflavin-T, transmission electron microscopy, SDS-PAGE, size exclusion-HPLC. Under aggregating conditions in vitro, SAC dose-dependently inhibited Abeta fibrillation and also destabilized preformed Abeta fibrils. Further, Circular dichroism and fluorescence quenching studies supported the binding ability of SAC to Abeta and inducing a partially folded conformation in Abeta. The 3D structure of Abeta-SAC complex was also predicted employing automated docking studies.Neurosci Lett. 2007 Sep 29 [Epub ahead of print]Garlic Festival 2003.http://karribellydancer.com/photoGallery/garlicFestival1.jpghttp://karribellydancer.com/Garlic%20Festival.html
Speaking of why giving stinky "cod" instead of specific synthetic substances, let's borrow this note from the anti-oxidant topic of the Forum:quote: A quote from the article is "Just because a food with a certain compound in it is beneficial to health, it does not mean a pill with the same compound in is"That's exactly right. A pill sometimes works better than the original food and viceversa. Scientists versus Mother Nature and her tricks In the late '70s researchers opened their enormous freezers where thousands of serum samples from blood donors had been stocked since over 10yrs before. They wanted to test vitamin A concentration (knowing that it is well preserved in frozen samples) and look for a correlation with cancer incidence in those individuals. Experimental data in animals had demonstrated a positive effect of retinoic acid on precancerous lesions.They found a strong inverse relation between vitamin A concentration and risk of tumor. All the media started recommending vitamin A to prevent or even fight cancer.Few years later a proper RCT (randomized clinical trial) was started: a group of nurses and doctors took either a certain dose of vitamin A or a placebo every day for years. The conclusion of the study was disappointing: no difference in cancer incidence with or without vitamin A.Some clever mind offered an explanation for this: vitamin A had been found increased in blood donors who had lower risk of cancer because it had been eaten together with some other more effective anticancer compounds.Here we go with all the broccoli, cabbage, cauliflowers and so on...they are rich of vitamin A and probably have other mysterious anticancer factors.ikoAddendum:Vitamin A instead of cod liver oil would play the same trick...if you gave vit.A to patients because the ones taking 'cod' had higher levels of retinoic acid in their blood and were doing better (hypothesis!), you could get poor results because you are not giving together Vit.D and a bit of omega-3 fatty acids, the original recipe.:mudneddAVitamin D instead of cod liver oil would play the same trick...if you gave vit.D to patients because the ones taking 'cod' had higher levels of vitamin D3 in their blood and were doing better (hypothesis!), you could get poor results because you are not giving together Vit.A and a bit of omega-3 fatty acids, the original recipe.Conclusions:The reason why only CLO should be recommended in childhood leukemia as a nutritional support is that we have unconfirmed, neglected, and perhaps weak evidence of its efficacy thanks to a study published in 1988.But we do have it and we should use it for our patients' sake.The alternative use of one or more components of CLO separately, suggested by anyone's deductions or thoughts, should be considered unsubstantiated and empirical.This level of evidence is obviously useless in the case of toxic and expensive drugs that require properly arranged experimental tests before being approved and used in patients.On the contrary, weak evidence should be quite enough in the case of nontoxic and inexpensive nutritional supplements (especially those historically-safe like cod liver oil).Parents do not need to ask a doctor or get a recipebefore giving a glass of orange juice and/orcod liver oil caps to their children,either they are healthy or sick.iko
Vitamins 'could shorten lifespan'......may be they don't!I'll try to read the complete report, thenI might be able to comment on this.For now I just note that vitamin C didn'tdo bad things and vitamin D is not mentioned.ikod
So what about Vitamin D3? The scientific evidence is stacking up that it can prevent cancer and a multitude of diseases and that middle aged and older folks just can't make enough from sun exposure.
That was a good article from LEF. I make my own vitamin C serum as well. Can you list the ingredients and amounts for your serum?
Now, for the good news about TURMERIC EXTRACT:This week, I am going to suggest that you look to obtain at least 60 mg per day of turmeric extract, but may I suggest, that the benefits I am suggesting in this e-newsletter are going to be realized in the neighborhood of 600 to 1000 mg per day.