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Are the "better" COVID death rates in Australia and NZ simply down to the fact that they are in their summer period
And of course UV makes vitamin D, there is nowhere near enough in our diet.
It is currently Winter in the antipodes.
the virus is sensitive to UV light
Quote from: set fair on 10/06/2020 21:22:00And of course UV makes vitamin D, there is nowhere near enough in our diet.So, you are saying that, since it's Winter in NZ and so the UV levels are low, so the Vit D levels are also low, and they just shook off the virus, low Vitamin D protects against Covid?Or are you getting to grips with correlation not being causation?
This may be a bit difficult for you to inderstand Bored Chemist.
The death rates are probably no different from anyone else's: about 4% of those infected. But the infection rates were controlled from the outset by proper lockdown and quarantine - politics - and probably by not transferring infectious patients from hospitals into nursing homes with no capability of isolating patients or protecting staff - politics.Fact is that the UK government consistently underfunded and mismanaged the care system beforehand, made no preparation for any kind of epidemic, then, when the balloon went up, did everything wrong and continues to do so, for reasons known only to whoever is actually in charge.
Rates of infected ? They are known to decreace over summer
Brazil has an idiot president. 'Nuff said.
Are you going to show that it's not a proxy for poverty/ being well fed?Or are you not bothering with science?
It has little to do with diet, practically nobody, rich nor poor gets even a quarter of vitamin D from their diet. Not quite true - some countries do a half decent job adding it to food, many more make a feeble go at this.
Damned if I know how homo sapiens has survived this long.