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Moving from million-year to annual measurements, the Mauna Loa data shows a cyclic annual fluctuation of CO2 in addition to a slow general trend. The peak CO2 level occurs in summer, whereas peak anthropogenic emission is obviously in winter. The obvious (to me anyway, but I'm only a scientist, not a priest or a politician) explanation is that insects and other coldblooded creatures are more active in summer, converting plant material to CO2. Thus temperature controls CO2, not the other way around.
There are many more deciduous trees in the northern hemisphere than in the southern, and they absorb huge amounts of CO2 in the summer months.
Quote from: chiralSPO on 05/02/2016 15:41:02There are many more deciduous trees in the northern hemisphere than in the southern, and they absorb huge amounts of CO2 in the summer months. So why does the Mauna Loa data show exactly the opposite?
David Jones asked the Naked Scientists: Dear Chris, I have watched a youtube video called The Great Global Warming Swindle which puts forward convincing evidence that there is no correlation between CO2 levels and rising temperatures. Featured on the programme are Nigel Lawson, Nigel Calder (ex New Scientist Editor), Patrick Moore (founder of GreenPeace). They actually show graphs that say that over long periods of time, temperatures rise and THEN, 800 years later CO2 levels rise. They also show eveidence that states in the 1940s to 1970s when CO2 levels rose significantly, temps dropped. They also show a direct correlation between temperature rises and sun spot activity. How can climate change scientists refute these facts? Please explain. Thanks Hywel JonesWhat do you think?
I think the link between CO2 and temperature is 97% drivel.3% true. There seems to be some slight temperature increase due to increased CO2. Nothing at all to worry about though.
You need to remove the underlying upward trend to see the seasonal cycle more clearly.The question in my mind is why the concentration of CO2 rises during the period of most rapid growth of vegetation (Jan-June) when anthropogenic emission is decreasing, and declines throughout the fall/harvest/winter period with a minimum in October/November when deciduous trees are dormant and anthropogenic emission is increasing. Surely that is counterintuitive and suggests that there must be a third mechanism involved? Or are farmers so completely deluded that they harvest in August/September when the plants are actually growing most rapidly?
One more guess, and this is a pretty wild one: Some human populations still rely on inefficient sources of heat when it is cold, like burning wood. So, depending on what population in which hemisphere is experiencing winter, you might have a higher or lower percentage of people releasing more or less carbon dioxide per capita, and natural absorption processes then either start to catch up or fall behind.
The question in my mind is why the concentration of CO2 rises during the period of most rapid growth of vegetation (Jan-June) when anthropogenic emission is decreasing, and declines throughout the fall/harvest/winter period with a minimum in October/November when deciduous trees are dormant and anthropogenic emission is increasing. Surely that is counterintuitive and suggests that there must be a third mechanism involved? Or are farmers so completely deluded that they harvest in August/September when the plants are actually growing most rapidly?
are farmers so completely deluded that they harvest in August/September when the plants are actually growing most rapidly?
So it's pretty clear that temperature is driving some nonhuman source of CO2 that is more significant than the anthropogenic one.
3. Remember that a causal relationship demands (a) a lag between cause and effect and (b) a concomitant reduction in effect with a simiilar lag characteristic when the cause is reduced.4. Never mind human history, ice core data suggests CO2 lags 100 - 500 years behind temperature so it can't be a driver.All of which suggests that the most honest explanation of the status quo, based purely on evidence, is coincidence, not causality.
Farmers aren't looking to maximize total accumulated biomass, they are looking to maximize edibility of their crop. Therefore, I think farmers harvest whenever the fruits (or veggies) are ready. Peaches in the summertime, apples in the fall... For annuals like corn, it makes sense to me that the best yield would be found at the time of year when growth is fastest--why sit around waiting for every last drop of sunshine when the bugs won't? But let's not get distracted by a non-issue.