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Quote from: Tim the Plumber on 27/02/2016 09:32:03I think the link between CO2 and temperature is 97% drivel.3% true. There seems to be some slight temperature increase due to increased CO2. Nothing at all to worry about though.The only science plumbers have to know is that crap flows downhill. Politicians don't even have to know that much. Talk about the blind leading the blind.Take a look at the periodic table of elements. Different atoms have different properties, lining them up in nice, neat columns. Put those atoms together into molecules, and those molecules have specific properties too. One of the things that makes a carbon dioxide molecule special is that it is particularly good at absorbing long-wave radiation, or heat energy, then re-releasing it. That has a tendency to keep heat from escaping into space, trapping enough to make the planet habitable. Without carbon dioxide in the atmosphere, the planet would be too cool for life. Too much carbon dioxide, and the planet gets too hot for life. Shrugging that off as nothing to worry about is 100% drivel.
I think the link between CO2 and temperature is 97% drivel.3% true. There seems to be some slight temperature increase due to increased CO2. Nothing at all to worry about though.
Here, on the other hand, is a recent finding that may explain a lot:shows that melting of Antarctic ice releases huge quantities of CO2. There's no reason why this shouldn't also apply to seasonal melting of Arctic ice, so once again we would expect to find a positive correlation between temperature and CO2, but with temperature being the driver.This is fortunate as it brings chemistry, geology and climatology into line with the known physics of water and carbon dioxide.
The Antarctic is increasing in ice mass.
Given your huge level of arrogance you can then tell us lower life forms what exactly the world's climate sensitivity to CO2 is?
Quote from: chiralSPO on 05/02/2016 15:41:02There are many more deciduous trees in the northern hemisphere than in the southern, and they absorb huge amounts of CO2 in the summer months. So why does the Mauna Loa data show exactly the opposite?
There are many more deciduous trees in the northern hemisphere than in the southern, and they absorb huge amounts of CO2 in the summer months.
They also show a direct correlation between temperature rises and sun spot activity.
Farmers aren't looking to maximize total accumulated biomass, they are looking to maximize edibility of their crop. Therefore, I think farmers harvest whenever the fruits (or veggies) are ready. Peaches in the summertime, apples in the fall... For annuals like corn, it makes sense to me that the best yield would be found at the time of year when growth is fastest--why sit around waiting for every last drop of sunshine when the bugs won't?
To the best of my knowledge, they picked Mauna Loa specifically because it was way out in the middle of the ocean, far away from things like large deciduous forests and dense urban metropolises, and I also notice that it's not that far from the "intertropical convergence zone." As such, it's one of the best locations on the globe to get a sense of an "average" reading of CO2 content of the atmosphere, as air arriving in Hawaii has been thoroughly mixed by air currents by the time it gets there.
Your response made me think of something I think has been overlooked. When we harvest things like wheat and corn, we don't eat the whole plant. We take the edible grain and throw away the rest. Same with crops like tomatoes or green beans, we pick the edible fruit, the rest of the plant withers and decays. It's not the grain and fruit that contains the most greenhouse gases, but rather the green parts of the plant, like the grass that cows eat. I'm not a farmer or agriculturist, but it seems like "crop waste" of this sort could contribute a fairly large amount of CO2.
Quote from: Craig W. Thomson on 06/03/2016 16:22:03Your response made me think of something I think has been overlooked. When we harvest things like wheat and corn, we don't eat the whole plant. We take the edible grain and throw away the rest. Same with crops like tomatoes or green beans, we pick the edible fruit, the rest of the plant withers and decays. It's not the grain and fruit that contains the most greenhouse gases, but rather the green parts of the plant, like the grass that cows eat. I'm not a farmer or agriculturist, but it seems like "crop waste" of this sort could contribute a fairly large amount of CO2.No.That CO2 was sucked out of the atmosphere by the plant when it grew, and is released back there when the material breaks down, so (with some subtle caveats relating to boundary conditions) there's no net effect.
If CO2 can absorb and release IR from the surface of the earth and act as an insulator, that means the CO2 should also be able to do the same with the IR energy and heat coming from the sun. The CO2 should be able to absorb and reflect solar IR heat back into space. About 50% of the solar energy output is in the IR range.
If CO2 can absorb and release IR from the surface of the earth and act as an insulator, that means the CO2 should also be able to do the same with the IR energy and heat coming from the sun. The CO2 should be able to absorb and reflect solar IR heat back into space. About 50% of the solar energy output is in the IR range. The greenhouse analogy may not be an accurate visualization, since it implies transparent windows which trap the heat inside the greenhouse. This models CO2 as a one way IR valve. A better analogy may a greenhouse with windows that are covered in semi-opaque white plastic, which allows some light transmission but reflects heat in both directions. This type of greenhouse house never gets as hot as expected, since it traps less input heat than transparent windows. All the models predict 100-1200% more temperature rise than observed, which could be explained by the white plastic on the windows. Water is the main thermal regulator of the earth. Below is the absorption spectrum of water: Water will absorb any X-rays from the sun. Water gets more transparent from UV into the visible spectrum, then it begins to absorb heavily in the IR and microwave regions.
"The question in my mind is why the concentration of CO2 rises during the period of most rapid growth of vegetation (Jan-June) when anthropogenic emission is decreasing, and declines throughout the fall/harvest/winter period with a minimum in October/November when deciduous trees are dormant and anthropogenic emission is increasing. Surely that is counterintuitive and suggests that there must be a third mechanism involved?"
The CO2 may form a hydration shell from a symmetrical dodecahedral arrangement of 18 water molecules where each CO2 oxygen atom is hydrogen bonded to three water molecules. Such hydrogen bonding is likely to be weak, transient and exchanging between a continuum of structures. This allows some cooperation between the hydrogen bonding at both ends of the CO2 molecule.
CO2, being a rigid linear molecule of negligible concentration, is a trivial contributor to the greenhouse effect - as can be seen from the surface temperature of Mars.Yes, there is a strong correlation between temperature and CO2, but all the science shows that temperature is the cause (thermostat) and CO2 is the effect (thermometer). At least that was he case until recently when, during a coincidental warming period, homo sapiens started adding a bit more CO2 to the atmosphere and thus distorted the data.
False. Mars has less surface area than the Earth, plus, it's about 50% farther from the Sun than we are, plus it has a thinner atmosphere that holds less heat. That's why it's colder.