Interviews about Biology

There has been a buzz around saving bees, but just how important are they...

Flipping a genetic switch, even at old age, can rejuvenate elderly worms...

Some ants have an adapted stomach to permit social exchange of food...

Four specialist scientists are taking on your questions this week

How friendly feline bacteria can be used to fight off antibiotic-resistant bad bacteria...

We rattle our scientists through some speedy head scratchers.

Regenerating salamander limbs require growth instructions from the central nervous system...

We test our scientists on their knowledge of all things new through this nifty quiz...

We love our furry companions, but how long have pups been part of our pack?

Discovery of the lumbar spine from Australopithecus sediba confirms upright posture...

Magnetic inclination is used by songbirds as a STOP sign to know that they are home...

Past outbreaks of coronaviruses where used to direct the initial search.

The discovery of the new leafhopper insect has been swarming the world of science. We break down the details.

Here's some new food for thought on how Veganuary has impacted the meat industry.

Life Kitchen is a cookery school for people whose taste has been affected, here's a recipe to try at home!

Measuring our sense of smell could help us identify diseases early...

Cases of smell and taste disorders have soared during the pandemic...

Taste can be affected by a wide range of disorders, but how essential is it to your everyday way life?

Antarctica's experiencing more shipping traffic than first thought, which could be affecting its biodiversity

How does your sleepy brain decipher between noises which pose no threat and those that are dangerous?

Infants can recognise relationships by looking for if the people involved share saliva with each other...

Action video games may help you shoot for higher academic grades than expected

The assumption that goldfish have poor memory gets put to the test...

Uncover the news behind the latest fossil discovery from the humble UK town of Rutland...