Interviews about Biology

It's easy to transfer parasites when trying to protect animals

Analysis of research papers in the life sciences shows increasing use of non-inclusive language

Analysing the bacterial populations in Cambridge rivers

A nearly 2000 year old ancient date seed has grown into a plant that's now producing delicious dates

A new study - combining the work of thousands of geneticists - pins down the genes making COVID worse...

What happens in germination? And how specialised germination is wreaking havoc for some farmers...

Thousands of wild and crop seeds kept safe to protect genetic variability

Purifying water with proteins made by seeds

Recording gorilla chest beating to find a signal of body size

New research shows just how sensitive our fingerprints are

Genes sequenced from a sliver of skeleton have revealed the oldest dog found in the Americas...

A change in this gene means you're missing a crucial protein - which makes you better adapted to the cold...

Groups of people living in cold parts of the world have, over thousands of years, used this gene to adapt...

Games company Slug Disco are releasing a new game that models evolution underwater

Scientists are able to narrow down the location of Punt by analysing ancient baboon remains

Turns out lyrebirds can mimic numerous other birds at the same time...

Millions of years after we crawled out of the oceans, biologists have helped a fish restart the process...

DNA can tangle itself into strange shapes - including this four-stranded molecular knot...

The Los Angeles Times have revealed multiple genealogy platforms used - secretly - to catch a killer...

How does learning work in the brain? And what does learning virtually do to this process?

Mysterious structures, discovered a century ago near Abydos, have turned out to be a huge brewing operation...

Researchers have made a surprising, accidental discovery: life, in a place it shouldn't exist...

As oxygen minimum zones enlarge in the ocean, sharks are more at risk of getting caught up in fishing lines

How the diversity of microbes in sourdough starters can affect the flavour and rise of the bread