Interviews about Medicine

What is it, and how does it affect those who have it?

New technique to save patients in respiratory failure using the rectum to 'breathe' is a great success in pigs

A new system pioneered in America helped a paralysed person to "write" again for the first time in a decade...

A subtype of the Indian coronavirus variant picked up in the UK could derail the roadmap for easing lockdown

How do our exocrine glands work?

A new vaccine strategy considers immunising kids over 12 to head off an autumn coronavirus surge...

Fermented foods are very much “en vogue” at the moment, so let's make some!

Another delicious and popular food made by fermentation - cheese!

Quorn is single cell protein that makes a good meat substitute; so where did it come from?

Fermentation produces lots of delicious foods, so how do they measure up when it comes to our health?

What happens when you get too hot?

Finding a chemical signature in Mum's blood which predicts the transition from pregnancy to labour

An Oxford team are behind this malaria treatment - the first to meet a crucial WHO target...

Brown University physician Ashish Jha explains...

What psychology goes into making greener choices?

The world's second largest population is in the grip of an enormous second wave of COVID-19...

How widespread is the Indian Covid-19 variant, and does it underpin the surge there...

Katie Haylor speaks to scientist and author John Parrington about his latest book Mind Shift...

How does having your webcam on or off impact group decision making?

Why do the COVID lateral flow tests need you to stick a swab right up your nose?

Real-world data shows the vaccine's effectiveness

We look at the potential for another wave to hit the UK.

Using machine learning to examine biological ageing

Is it true that our sterile lives are causing inflammatory diseases?