Interviews with Scientists

Can we make a timeline for the Moon's craters?

Is there a dark side of the Moon?

Why do we run a fever when we get infected?

Our favourite beverage may be under threat of extinction.

A new technique uses existing drugs to transform cancer cells.

How can stress impact on kids' health behaviours, and what can be done to help?

Could the shape of your pint glass influence the speed at which you drink your pint?

What does stress do to our decision of whether to choice a healthy, or not so healthy, snack?

How distracting are you as a car passenger? The answer could lie in your own driving skills....

How can two very different cheeses be made from the same milk?!

It’s not just us humans that take advantage of fermentation to enhance food. This biochemical process also happens in...

We can use other microbes to unlock flavours and energy locked up chemically in harvested food.

Soil isn’t just a source of water and minerals for plants; it’s a whole ecosystem teeming with microscopic life.

Scientists had overlooked the unlikely hero that helps the ecosystem to defend itself.

The pesky virus invades cells and there are unfortunately no vaccines or drug treatments that can stop it... Yet!

Mitochondrial inheritance has spun the scientific community on its head...

What are these strange messages, and should we be using the A- Word!?

A chemically intelligent repair material supplies wounds with just what they need.

We put the panel to the test with our own cunning questions...

We took to the seas, well the river Cam, to try the chemistry of wine with Alex Thom

Controlled doses of peanut extract can help reverse peanut allergy. Pam Ewan explains...

Tech tips for a stress-free Christmas and New Year...

The science behind cooking a delicious turkey...

How can plants survive the cold?