Interviews with Scientists

How do our exocrine glands work?

It's one of the oddest phenomena in physics - and now it's been measured in the macroscopic world...

Tiny pieces of plastic are present even in the ice of "pristine" glaciers...

A new vaccine strategy considers immunising kids over 12 to head off an autumn coronavirus surge...

Fermented foods are very much “en vogue” at the moment, so let's make some!

Another delicious and popular food made by fermentation - cheese!

Quorn is single cell protein that makes a good meat substitute; so where did it come from?

Fermentation produces lots of delicious foods, so how do they measure up when it comes to our health?

What happens when you get too hot?

Finding a chemical signature in Mum's blood which predicts the transition from pregnancy to labour

An Oxford team are behind this malaria treatment - the first to meet a crucial WHO target...

Brown University physician Ashish Jha explains...

Materials scientist Anna Ploszajski has a new book - and it's pretty hands-on...

New targets in the UK, US, and more - but a climate scientist questions whether 'net zero' is helping...

The plot of 2015 film The Martian was driven by real science. Andy Weir wrote the story - here's his new book!

From mysterious error rates to misinterpreted evidence - here's why forensics might need an audit...

What psychology goes into making greener choices?

What does the future look like for home heating?

What should you do with old textiles?

Are we taking enough care of our water?

Scientists have rediscovered a coffee plant that's more resilient to pests, heat and drought...

The world's second largest population is in the grip of an enormous second wave of COVID-19...

Bacteria that can turn mine waste into copper metal might be the answer to a looming copper crisis...

How widespread is the Indian Covid-19 variant, and does it underpin the surge there...