The Science of our Food and Wine

27 November 2009
Presented by Meera Senthilingam.

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This week we look into our crops and agriculture to learn how scientists are improving farming methods to meet the food demands of the world's increasing population. We discover how monitoring plants with cameras and lasers can help us understand and improve them, plus how plants can be altered to survive in salty soils. We also learn how to pick the best brapes for making wine and in question fo the week we reveal the best way to serve it!

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