How do meat-tenderisers make meat more succulent, how do they get the corks into Champagne bottles, do explosions travel in space, why have golf balls got dimples, how do holograms work and what does light weigh? Find out with Dave Ansell in this week's fact-packed Ask! The Naked Scientists...
- Previous Safe Water and Vaccines
- Next What's Hiding in the Starlight?
Comments
Add a comment