Making crops more light-sensitive

01 July 2019
Presented by Katie Haylor.

FOOD-CROPS

FOOD-CROPS

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With a rising global population, and the impending impacts of climate change, we need more food, and reliable food sources safeguarded for the future. But varying light levels mean that plant growing conditions aren’t always consistent, as Katie Haylor has been finding out...

 

references: https://www.pnas.org/content/116/25/12550

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