It's all about the ions...
Answers to Chemistry Questions
Answers to questions about chemistry, matter, gases, fuels, green chemistry, nanotechnology...
Why does a glass of fizzy drink bubble over when icecubes are dropped into it? We ask a champagne specialist physicist!
Could diamonds be mined out in Space? Could other planets form even better diamonds than Earth?
Is artificial photosynthesis possible? If it's achieved in the lab, would it benefit mankind?
How can protein sequences be used to predict 3d structure?
Can a shrink-wrap treatment that claims to kill fat through lysis of fat cells be healthy? Would it really work?
What factors affect the taste and texture of chewing gum?
We ask, if we can melt a marshmallow over a campfire, why not a potato?
Can the type of cutlery used to prepare and serve food really alter its flavour? And does it really change, or is it...