Answers to Chemistry Questions

What makes things sticky?

Is artificial photosynthesis possible? If it's achieved in the lab, would it benefit mankind?

How can protein sequences be used to predict 3d structure?

Can a shrink-wrap treatment that claims to kill fat through lysis of fat cells be healthy? Would it really work?

What factors affect the taste and texture of chewing gum?

We ask, if we can melt a marshmallow over a campfire, why not a potato?

Is making vitamin D akin to human photosynthesis?

Can the type of cutlery used to prepare and serve food really alter its flavour? And does it really change, or is it...