Answers to Chemistry Questions

Answers to questions about chemistry, matter, gases, fuels, green chemistry, nanotechnology...

23 December 2012

What factors affect the taste and texture of chewing gum?

28 October 2012

We ask, if we can melt a marshmallow over a campfire, why not a potato?

12 August 2012

Is making vitamin D akin to human photosynthesis?

08 July 2012

Can the type of cutlery used to prepare and serve food really alter its flavour? And does it really change, or is it...

15 January 2012

Why would the temperature go up in stages when cooking caramel? Should it just go from room temperature smoothly up to...