When a bar of soap gets used a lot and gets smaller, it seems to struggle to form suds...
Answers to Chemistry Questions
Answers to questions about chemistry, matter, gases, fuels, green chemistry, nanotechnology...
25 September 2011
Why do the tastes of some foods complement each other so well? For example, cheese and wine? What is the chemical...
18 September 2011
21 August 2011
05 June 2011
Why is weetabix so hard to get off the cereal bowl, once it has dried?